I dislike writing about myself, but here it goes.
I am born and raised Toronto
, Ontario
, Canada
, specifically, Etobicoke
. Don't worry, you're almost certainly pronouncing Etobicoke wrong. My paternal grandparents are from Pisticci
, Italy
and my maternal grandparents are from the Ukraine
, but my parents were born in Toronto. I speak neither language, but have a healthy enjoyment for both cuisines.
From very young, I've been a geek. I like all things science and technology. In grade 5, I discovered the joy of programming. In grade 12, I spent a semester learning at the Ontario Science Centre Science School. That was the moment when my geekiness was declared terminal.
I went to the University of Waterloo for Computer Engineering. They did a better job of empyting my soul than filling my mind. I am something of a contradiction as I am full entrenched in the practical mindset of an engineer, but I enjoy esoteric computer science things like type theory and functional programming. I am constantly intending, but never finishing, designing a functional language and operating system, called Sorbus, designed to provide theoretical beauty and yet practicality. Please don't shatter my stupid, stupid dreams.
Away from the vast Italian community in Toronto, I found that I could not get decent bread in Waterloo. I taught myself to make artisanal bread and eschew most technological help, including packaged yeast. I have a sourdough that I have maintained since the summer of 2003. His name is MycE (pronounced Mikey) which is short for mycological experiment
. I also produced osmotolerant yeast after I acquired some microbiology skills. I also built a proofing oven to raise bread. In general, I like cooking, but I approach it in a very technical way. I want to know the chemistry, physics, and biology in making a good meal. I have stolen a huge number of recipes from my nonna and picked them apart technically. I have catalogued most of them in a the Family Cookbook which is quite large.
I find cooking quite theraputic, even when not engaging in the science. I have a few other incongruent traits. I have some limited artistic ability. I made all the images on this website, including the SVG portrait of myself. I dislike sports, yet enjoying biking and going to the gym. In fact, I started going to the gym to assure myself that it would be terrible and then I could justifiably stop, but that didn't quite work out.
If I have a belief in programming it is this: programming is only as interesting as the problem you are solving. I have no interest in writing business CRUD-type applications
. I have always been intersted in biology. I added a biology minor to my computer engineering degree in the hopes of doing bioinformatics. I am now pursuing a masters in bioinformatics at Wilfrid Laurier University, which is litteraly down the street from the University of Waterloo.
During my minor, I became heavily involved in the Waterloo iGEM team. The iGEM competition was created by Tom Knight
and Drew Endy
to foster the growth of synthetic biology
, the true intersection of biology and engineering. This makes me warm and fuzzy on the inside.
I also have some crazy dietary issues. Genetically, my gastrointestinal system kind of sucks. It took me a while to figure out and now I have a huge matrix of food sensitivities.
| Mon, 18 Oct 2010 15:44:40 -0400 |
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