This is the table of foods I am sensitive to and my responses to them.
| Food |
Glutamic Acid
|
Lactose
|
Citric acid
|
Sulphites
|
Chocolate
|
Beef
|
|---|---|---|---|---|---|---|
| Type | Metabolic disorder (Fast glutamate uptake/slow breakdown) | Metabolic disorder (Lactase deficiency) | Metabolic disorder (Pantothentic acid hyper-metabolism) |
Metabolic disorder (Sulphite oxidase deficiency due to molybdenum deficiency) |
Metabolic disorder (Xanthine oxidase deficiency due to molybdenum deficiency) |
Unknown |
| Symptom Severity | Mild | Severe | Mild | Moderate | Moderate | Moderate |
| Dose Response | Linear | Step | Linear | Linear | Step | Step |
| Response Time | Hours | 3 hours (full stomach) | 5–8 hours | ½–1½ hours | 5–8 hours | 5–8 hours |
| Partial Recovery Time (After Onset of Symptoms) | None – Always Functional | 1 hour | 1 hour | None – Always Functional | 1 hour | 1 hour |
| Full Recovery Time | 1 day | 1 day | 2 days | 4 days | 1 day | 1 day |
| Obvious/Natrual Sources | None | Milk, Cheese, Ice Cream | Citrus fruit, pineapple, most berries, tomatoes | None | Chocolate, cocoa, cocoa butter | Duh |
| Weird Ingredient Sources | MSG | Lactose (especially in medications), milk ingredients (very common in processed foods) | Pectin, citric acid, citrate | Sulphite (including metabisulphite), saccharin, acesulfame-K, yellow #5 (potentially any colour), wine, vinegar (all except white or malt), molasses, brown sugar (contains molasses), maple syrup, cold cuts/preserved meat, dried fruits, caramel colour, bottled citrus juice, certain preserved seafood | None | None |
| Preventative Measure | None | Lactase enzyme caplets, lactose-free equivalent | B5 vitamin supplement | Molybdenum supplement | Molybdenum supplement | None |
| Behaviour without Preventative Measure | Avoid | Avoid | Eat reduced quantities | Avoid | Avoid | Avoid |
| Behaviour with Preventative Measure | Avoid | As much as desired, with food | Eat moderate quantities | Eat small quantities, occasionally | Eat trace quantities | Avoid |
| Notes | Must be labelled, therefore easy to avoid | Very aged cheeses (e.g., Parmesan) are effectively lactose-free | Must be labelled in Canada after August 2009; illegal on fresh produce |
Always functional
means that if I was experiencing these symptoms, I would be in pain, but capable of hiding it.
It's also worth noting that lactose-intolerance is wild-type and lactose-tolerance is the mutant phenotype.
| Tue, 28 Sep 2010 14:53:11 -0400 |
|
http://www.masella.name/badfood |